Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

Iron (Fe) deficiency has been recognized as a public health problem due to its health and economic implications.In developing countries like Colombia this deficiency still affects a large part of its population, especially children and women in gestation.Hence the importance of developing strategies such as Moisturizing milk food fortification with

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Searching for Authentic Cultural Engagement in the Classroom

Many teachers in the current public education system in the United States do not fully consider the unique societal and cultural aspects of African American and Latinx learners.As a result, many teachers could benefit from developing skills Velvet Tufted Sofa that strengthen their understanding of authentic engagement, cultural competency, and cult

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